Fairfield Inn & Suites by Marriott Grand Island

Located 2.7 miles from Island Oasis Water Park, this hotel has a 24-hour market, a gym and an indoor pool. Each room has a 42-inch flat-screen TV and free Wi-Fi. The rooms at the Fairfield Inn & Suites by Marriott Grand Island have a microwave and a refrigerator. Rooms also have a spacious seating area, a TV with cable channels and a DVD player. Guests can enjoy a delicious breakfast which includes the Jimmy Dean Breakfast Sandwich, fresh coffee, fresh fruit and cereal. The Marriott Grand Island’s gym features cardiovascular equipment and free weights. The Fairfield Grand is 7 miles from the Cornhusker Army Ammunition Plant, 3.2 miles from Fonner Park and 4 miles from the Stuhr Museum. Guests are required to show a photo identification and credit card upon check-in. Please note that all Special Requests are subject to availability and additional charges may apply. Please note that the minimum check-in age at this hotel is 21.

• 24-hour front desk
• Air conditioning
• All plates, cutlery, glasses and other tableware have been sanitized
• ATM/cash machine on site
• Breakfast takeaway containers
• Business centre
• Cashless payment available
• Contactless check-in/check-out
• Delivered food is securely covered
• Face masks for guests available
• Facilities for disabled guests
• Fax/Photocopying
• First aid kit available
• Fitness centre
• Food can be delivered to guest accommodation
• Free parking
• Guest accommodation is disinfected between stays
• Guest accommodation sealed after cleaning
• Guests have the option to cancel any cleaning services for their accommodation during their stay
• Hand sanitizer in guest accommodation and key areas
• Internet services
• Lift
• Linens, towels and laundry washed in accordance with local authority guidelines
• Meeting/Banquet Facilities
• Non-smoking rooms
• Parking
• Parking on site
• Physical distancing in dining areas
• Physical distancing rules followed
• Process in place to check health of guests
• Safety deposit box
• Screens or physical barriers placed between staff and guests in appropriate areas
• Shared stationery such as printed menus, magazines, pens, and paper removed
• Staff follow all safety protocols as directed by local authorities
• Use of cleaning chemicals that are effective against Coronavirus
• Vending machine (drinks)
• Vending machine (snacks)

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