Econo Lodge Inn & Suites Williams - Grand Canyon Area

Econo Lodge Inn & Suites Williams - Grand Canyon Area is a 3-star property located in Williams. This 3-star hotel offers a 24-hour front desk and free WiFi. The hotel features family rooms. At the hotel every room is fitted with a private bathroom. Guests at Econo Lodge Inn & Suites Williams - Grand Canyon Area can enjoy a continental breakfast. The nearest airport is Flagstaff Pulliam Airport, 56 km from the accommodation. Guests are required to show a photo identification and credit card upon check-in. Please note that all Special Requests are subject to availability and additional charges may apply. Food & beverage services at this property may be limited or unavailable due to Coronavirus (COVID-19). Due to Coronavirus (COVID-19), wearing a face mask is mandatory in all indoor common areas. Due to Coronavirus (COVID-19), this property is taking steps to help protect the safety of guests and staff. Certain services and amenities may be reduced or unavailable as a result. Upon check-in photo identification and credit card is required. All special requests are subject to availability upon check-in. Special requests cannot be guaranteed and may incur additional charges.

• 24-hour front desk
• Air conditioning
• All plates, cutlery, glasses and other tableware have been sanitized
• Cashless payment available
• Contactless check-in/check-out
• Face masks for guests available
• Family rooms
• Fax/Photocopying
• First aid kit available
• Free parking
• Free WiFi
• Guest accommodation is disinfected between stays
• Guests have the option to cancel any cleaning services for their accommodation during their stay
• Hand sanitizer in guest accommodation and key areas
• Internet services
• Linens, towels and laundry washed in accordance with local authority guidelines
• Non-smoking rooms
• Non-smoking throughout
• Parking
• Pets allowed
• Physical distancing in dining areas
• Physical distancing rules followed
• Property is cleaned by professional cleaning companies
• Screens or physical barriers placed between staff and guests in appropriate areas
• Shared stationery such as printed menus, magazines, pens, and paper removed
• Staff follow all safety protocols as directed by local authorities
• Use of cleaning chemicals that are effective against Coronavirus
• Vending machine (drinks)
• WiFi

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